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Recipe: Soft Caramel Popcorn Printer Friendly
Categories
All Categories>Desserts>Other
All Categories>Snacks
Ingredient Qty. Unit
bags of popcorn (pop and take out extra kernels) 3 Each
sticks of butter 2 Each
bag of marshmallows 16 Ounces
brown sugar 1 Cups
Directions
  1) Microwave butter, marshmallows, and brown sugar for 2 1/2 min.
  2) Take out and stir. Microwave again for 1 min. Reapeat until thin sauce.
  3) Pour over popcorn and mix. YUM!
Yield Cook Time
Not specified 5 minutes
Source
Lindsay Konold
Wendy  Internet search says 1 bag of microwave popcorn in approx. 13 cups, so this recipe I assume is 39 cups of air popped? That doesn't seem right.
2/9/2016 4:19:23 PM
Ben  I don't know. How did it turn out when you tried it?
2/11/2016 10:56:46 AM
 
Contributed by:
Ben
Created on:
5/17/2012 7:56:54 AM
Last modified on:
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